Description– In this class you will have the opportunity to pick spring-ripe fruits and learn what to look for in the perfect harvest. We will also discuss the best methods…
Spring Harvesting
Grafting
Description– In this class we will discuss various grafting techniques for fruit trees. You will also get to try your hand at grafting your very own fruit trees! Location– Williamson…
Homesteading Series
Description- The Homesteading Series is a series of hands-on classes encompassing many aspects of the homestead industry. Participants will get access to all the classes under the class section, but can…
Jams and Preserves
Description– Making your own jam takes a little time, patience, and sticky fingers, but soon you’ll be rewarding yourself with jars of jam for days to come. Learn through hands-on…
Canning
Description– Learn equipment needed, where to find reliable recipes, when and how to use water bath and pressure canners, latest tested technology, time saving techniques, etc. Location– Williamson County Ag…
Fall Preservation
Description– In this class we will discuss the best ways to preserve your fall fruit and vegetable crops. We will show you how best to freeze, dehydrate, store, and preserve…
Tractor Maintenance
Description– Learn the basics of how to properly maintain a tractor. Get hands-on experience with maintenance issues, general upkeep, and making sure the tractor stays in the best condition. Location-Williamson…
Craft Product Series
Description- The Craft Product Series is a series of hands-on classes encompassing many aspects of craft industries. Participants will get access to all the classes under the class section, but can…
Spring Craft Brew
Description– Light and crisp Blonde Ale brewed with locally sourced honey paired with a smoked whole chicken. Participants will learn from local experts how to brew this seasonal ale as…
Winter Craft Brew
Description– Dark and roasty Stout paired with smoked brisket from a TN farm. Participants will learn from local experts how to brew this seasonal ale as well as how to…