Description– Fall flavor-centric featuring a seasonal Brown Ale made with locally harvested and toasted black walnuts. This craft product will be paired with a cherry wood smoked pork. Participants will learn from local experts how to brew this seasonal ale as well as how to smoke and pair with a matching meat. Participants will get to take home their crafts, learn about local ag products, and most importantly-take home to enjoy with friends and family afterwards!

Location-Williamson County Ag Expo Park-Barn B (4215 Long Ln, Franklin, TN)

Date-Saturday, October 26, 2024

Time-9:00 am- 12:00 pm

Cost-$60 (No charge if purchased within the series)

Class Limit– 15

Registration– Preregistration and payment required.

Contact-Matt Horsman mhorsman@utk.edu