Have you ever wondered how long it really should take to poach an egg? What does it mean when you’re told that whipping egg whites should result in “stiff peaks”? Does making a perfect scrambled egg still elude you? Would you like to crack open an egg without getting shell fragments in your dish? This one-night cooking class will point you in an “egg-cellent” direction when it comes to cooking eggs!
Date & Time
Tuesday, November 4, 2025
5:30pm – 7pm
Location
Williamson County Ag Expo Park (4215 Long Lane, Franklin, TN 37064)
Cost & Registration
$25. Pre-registration and payment is required.
Class Limit: 12
Have questions? Reach out!
Kim Cumbo
Extension Agent I
Family and Consumer Science
