Description- The Beef Series is a series of hands-on classes encompassing many aspects of the beef industry. Participants will get access to all the classes under the class section, but can choose to add any individual classes at the listed class fee.
Classes-
- Multi-Species Grazing (6-12-24)
- Summer Weeds (7-9-24)
- Fall Planting (9-9-24)
- Hay Selection (9-25-24)
- Working Cattle (10-21-24)
- Breeding Soundness Exam Clinic (10-26-24)
- Livestock Fecal Sampling (11-25-24)
- Equipment Calibration (1-22-25)
- Tractor Maintenance (1-27-25)
- Handling Facilities (2-1-25)
- Spring Pastures (3-26-25)
- AI & Pregnancy Checking (4-14-25)
Location– Dependent upon each class. Details located on the individual class pages
Access– Access to the Beef Series is for one year from the date of purchase. If wanting to renew upon expiration, participant can purchase again through the “payment” button. Access is not automatically renewed.
Cost-$50
Contact– Matt Horsman mhorsman@utk.edu or 615-790-5721