French fries are everywhere, from fast food to fine dining, but they’re not the only way to tackle a tater! Potatoes are a Thanksgiving Day institution, but they’re equally at home making a big splash at a summertime pool party. You can bake, broil, boil, or braise potatoes. You can even use the microwave to fine effect! So, put away the ketchup and embrace the amazing potato in this high-starch cooking class.
Date & Time
Tuesday, November 18, 2025
5:30pm – 7pm
Location
Williamson County Ag Expo Park (4215 Long Lane, Franklin, TN 37064)
Cost & Registration
$25 Pre-registration and payment is required.
Class Limit: 12
Have questions? Reach out!
Kim Cumbo
Extension Agent I
Family and Consumer Science
