What came first, the chicken or the egg? In this class, it’s definitely the chicken! What do you do with that bird in your hand? What’s the proper cooking temperature when you bake or grill a chicken breast? How can you keep chicken moist and tasty while also ensuring it is cooked to the correct temperature? How do you cut, tenderize, and season chicken? Are you chicken to cook chicken? This class could change that!
Date & Time
Tuesday, November 11, 2025
5:30pm – 7pm
Location
Williamson County Ag Expo Park (4215 Long Lane, Franklin, TN 37064)
Cost & Registration
$25 Pre-registration and payment is required.
Class Limit: 12
Have questions? Reach out!
Kim Cumbo
Extension Agent I
Family and Consumer Science
