Going from feathered to the fry pan doesn’t have to be overwhelming. This hands-on clinic will teach you how to process your own poultry in a safe, humane manner and how to reduce the carcass to retail parts that are ready to cook. Participants will receive step by step instruction following food safety protocols and will get to take home the bird they process onsite.
Date & Time
Saturday, November 1, 2025
9:00am -12:00 pm
Location
Williamson County Ag Expo-Barn A (4215 Long Ln, Franklin, TN)
Cost & Registration
$55. Pre-registration and payment is required. Participants will take home a fresh fryer
Class Limit
25
