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4-H Culinary

cookie decorating in 4-H culinary class

Come play with your food! The Culinary Club meets September through March with classes covering a variety of topics and skills such as food safety, measuring techniques, and the science behind the focus foods. The Culinary Club has three age groups that meet on different nights of the month. We have groups for 4th-5th, 6th-8th, and 9th-12th grade students. Pop-Up workshops occur throughout the year!

Our Outdoor Cooking Session meets Thursday evenings, June-August where students learn different techniques for cooking outdoors. This session concludes with an Outdoor Meat Cookery Contest in August.

Please join the “interest list” on the registration form to hear about more opportunities.

Pop-Up Class Opportunities

Thursday, April 1st 4:30-6:30pm: 2nd-5th graders are invited to learn how to host a proper Tea Party! Students will make tea, finger sandwiches and a sweet treat.

Thursday, April 15th 5:00-7:00pm: 4th-12th graders are invited to learn how to plan and host a party! In this class students will learn about the planning process, make a drink, appetizer and dessert and go home with a party planning guide.

Contact Us

Christy Beattie

Christy Beattie
4-H Educator

Contact Us-4H Christy
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