Poultry Processing

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Description– Going from feathered to the fry pan doesn’t have to be overwhelming. This hands-on clinic will teach you how to process your own poultry in a safe, humane manner and how to reduce the carcass to retail parts that are ready to cook. Participants will receive step by step instruction following food safety protocols and will get to take home the bird they process onsite.

Location-Williamson County Ag Expo-Barn A (4215 Long Ln, Franklin, TN)

Date-Saturday, November 2, 2024

Time-9:00-12:00 pm

Cost-$55 (cannot purchase in a series)

Class Limit-40

Perks– Participants will take home a fresh fryer

Registration– Preregistration and payment required.

Contact-Doug Berny dberny@utk.edu